Melbourne - 19th & 20th August
Australia’s first donut & beer festival is back: bigger, badder & hol(e)ier than ever!
Due to popular demand, Donut Fest returns to Melbourne this weekend with a brand new Winter Edition.
Inspired by the donut festivals of America, our Donut Fest has a local twist. How to make something more Australian? Just add beer! Aside from an official bar hosted by Manchuria, the festival welcomes a range of craft brewers to their local line-up of local and independent donut vendors. There will even be a doughnut-friendly beer made from sessional ale with a touch of caramel malt developed exclusively for the festival by Kooinda Brewery!
Donut Fest is not just another food market; they take the festival part of the name to their fried food-laden hearts by showcasing varied entertainment all weekend long.
THIS HOLEY EPIRENCE INCLUDES:
Donut Fest: Winter Edition is on Saturday 19th and Sunday 20th August 2017 at Batman Royale,
14 Gaffney Street, North Coburg.
Two sessions each day - 11am to 3pm and 4pm to 8pm both days.
Early Bird Tickets (just $10) are on sale now, full price $15 (kids under 12 free).
Tickets include fast entry and a taster of the official festival beer.
BOOK TICKETS NOW VIA EVENTBRITE
**Founder of Donut & Beer Fest is Ngoc Le, a radiographer 'in her element when it comes to food', running an online catering business, Dessert Parlour, with her mum for the past 5 years.
Information & Images Courtesy of Donut Fest/Inka Creative - Dee McNamara
Connie Lambeth - The Australia Times Gourmet News - Food/Wine/Hospitality/Events
**previously published: www.theaustraliatimes.com/news
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Hi I'm Connie - Editor